pyralid 38%

Active Ingredients - Concentration

  Boscalid 25%
13% pyraclostrobin

Category

Chemical Fungicides

Mixability

It is preferable to conduct a mixing experiment beforehand.

Characteristics – features

When the pesticide is used at the beginning of infection, germination is inhibited, then it becomes dry and dead, and the symptoms of the disease do not appear. But this active ingredient affects other places, as it prevents the growth of germination tubes for germs after their germination, and thus the infection does not occur and the plant remains intact and this results in an increase in production.

• A preventive and curative pesticide  which uses against a large number of plant diseases
• It has a strong effect as it plays a great role in resisting a large number of pathogens on a large number of agricultural crops
• It gives effective economic resistance against a large number of pathogens of the candida albicans, ischial, and basidiomycetes, the imperfect fungi.
• It gives obvious positive results against pathogens on agricultural crops
• Its use against pathogens on various agricultural crops led to a significant increase in production and quality, with an increase in the marketability of the fruits.

Recommendations and usage rates

Grapes:
Fruit rot 50g/100L water
Fermented mildew 50g/100L water

Apple/Pear:
Powdery mildew/Smut 40g/100L water
Peach/Apricot/Plum:
Powdery mildew/Brown rot/Rust 40g/100L water

Mango:
Powdery mildew/Blossom blight 50g/100L water
Citrus:
Fruit rot (Navel rot)/Tip dieback 50g/100L water

Tomato/Potato:
Symphony (early - late) 75g/100L water

Tomato/Pepper/Eggplant:
Powdery mildew/Fruit rot 50g/100L water

Onion/Garlic:
Purple blight/Echoes 50g /100 liters of water 

Pre-Harvest Interval (PHI)

Grapes: leaves 15 days, fruits 15 days.

Producing company (Brand)

KAFR EL ZAYAT PESTICIDES AND CHEMICALS