Green Algae

Active Ingredients - Concentration

Category

Marine algae

Mixability

Unmixable

Characteristics – Features

An important compound for sizing, coloring, and improving the quality of fruits, making them suitable for export specifications.
A unique formulation of potassium along with micronutrients and amino acids.
Which increases its efficiency in all stages of fruit development.
Potassium is linked to organic acids with the ability to increase potassium absorption easily and quickly through foliar spraying, which helps in the process of photosynthesis and maintaining balance and good sugar production.
It contains a percentage of amino acids that significantly contribute to protein synthesis and improve the plant's resistance to diseases and stress.
It helps the plant in frost by improving the osmotic pressure of the plant cell and maintaining the cell's water content.
It increases the formation of protein and starch in the grains of crops and tuberous vegetables, increases the formation of sugar in fruits, sugar beets, and sugar cane, and increases the formation of oil in oilseed crops.
It increases the roots' absorption capacity and plays an important role in balancing carbohydrates and oils, which contribute to the increase in fruit size.

Recommendations and usage rates

Pre-Harvest Interval (PHI)
0

Producing company (Brand)

Agri Care

Registration number

30060