Al Rawda Company
ORCAL
ORCAL
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Active Ingredients - Concentration
Calcium acetateb 30%
Potassium acetate 15%
Boron 2.5%
Glaciesin 1.5%
Marine algae 0.5%
Naphthalene Acetic Acid 0.5%
Category
High phosphoru
Mixability
Mixable
Characteristics – Features
"This compound works on strength, rigidity, and fruit size.
It is a balanced combination of calcium and potassium, essentially the image of calcium acetate, potassium acetate and acetate with high ability to absorb water and nutrients, thereby reducing the process of absorbing water from the neck of fruits
This compound contains the amino acid glycine and is the smallest amino acid in terms of molecular weight
Recommendations and usage rates
1 liter/400 liters of water |
Pre-Harvest Interval (PHI)
0
Producing company (Brand
Orkem
Registration number
14215
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