KAFR EL ZAYAT PESTICIDES AND CHEMICALS
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Active Ingredients - Concentration
Potassium (K 2 O) 30%
Calcium( CaO) 1%
Phosphorus pentoxide (P 2 O 5) 5%
Magnesium (MgO) 0.5%
Phosphore 5%
Carboxylic acids 3.5%
Sulfur (S) 16.25%
Category
Mixability
It is preferable to conduct a mixing test beforehand.
Characteristics – features
A compound that helps to increase the weight of fruits, the percentage of sugar, and the quality of fruits and also helps in early bud extraction.
It is necessary for the alcoholic fermentation of carbohydrates, which leads to the release of energy
It activates the enzymes which is necessary for vital processes
It has an effective role in building protein and fats ,and sugars and organic acids composition
Helps plant to resist the frost and stimulates the formation of new branches.
Helps in treat saltiness, lower PH and resist diseases
Helps in the organized supply for fertilizer, which reduces the impact of the dry period.
It helps to improve the color of the fruits and their sugary taste and improve the taste. It also increases the size of the fruits and increases the hardness to bear transportation and storage.
Recommendations and usage rates
Grapes- Apple- Pear- plum- apricot- olive- citrus Spray twice 10-15 days before harvest 1 kg/acre
Tomato- potato- Strawberry- watermelon- Cantaloupe- peas- beans- carrot- onion Spray twice 15-30 days before harvest 1 kg/acre
Beetroot Spray twice 15-30 days before harvest 1.5-2 kg/acre
Pre-Harvest Interval (PHI)
0
Producing company (Brand)
KAFR EL ZAYAT PESTICIDES AND CHEMICALS
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