Liquid Potassium

Active Ingredients - Concentration

Potassium carbonate Citric acid 37.50%"

Category

Potassium

Mixability

Compatible with most fungicides and insecticides

Characteristics – features

It increases yield by simultaneously enhancing plant resistance to frost and drought. It improves the osmotic pressure of plant cells and maintains the cell's water content. It increases root absorption capacity and plays a key role in balancing carbohydrates and nitrogen by reducing excess nitrogen. It increases yield by promoting flower set, increasing fruit fruit set, and preventing fruit drop. It increases protein and starch formation in grains, potatoes, sweet potatoes, and taro. It increases sugar formation in fruits, sugar beets, and sugarcane. It increases oil formation in oilseed crops.

Recommendations and usage rates

Proposed Spraying Program
Spraying Timing
Number of Sprays
Crop

After flower buds appear
First spray when tubers form, second spray one week later
After fruit set
Before flowering
30 days after transplanting
One spray
Two sprays
One spray
One spray
One spray
Vegetable Crops
Tomatoes, Eggplant, Peppers
Potatoes
Watermelon, Melon, Cantaloupe
Zucchini, Cucumber
Strawberries
Onions
Before ear formation

After the fifth leaf emerges

Before flowering

One spray
One spray
Field Crops
Wheat, Barley, Rice
Corn
Cotton, Beans
First spray after fruit set, second spray when fruits ripen

First spray before flowering, second spray before fruits ripen
Two sprays
Two sprays
Trees Fruits: Pears, Plums, Peaches, Apples, Apricots

Citrus Fruits: Grapes, Guava

Producing company (Brand)

KAFR EL ZAYAT PESTICIDES AND CHEMICALS