Kafrojust

Active Ingredients - Concentration

 Dimethomorph 12%

 Pyraclostrobin 6.7%

Category

Mixability

It is preferable to conduct a mixing test beforehand.

Characteristics – features

A broad-spectrum fungicide with systemic, preventative, and curative action that combats downy mildew, powdery mildew, late and early blight, rusts, and fruit rots on many field and fruit crops.

It contains a group of components that directly affect plant physiological functions, improving vegetative growth and thus significantly increasing yield and quality.

It has a translocated effect, spreading rapidly throughout the plant after spraying, as it is quickly absorbed through the leaves.

It works by breaking down and killing the fungus through the penetration of toxic chemicals into the fungal cell.

It helps the plant improve its defense mechanisms by producing substances that fight pathogens. It helps the plant withstand stress, cold, heat, and drought.

Method of Action: Kafrogost 18.7% WG fungicide contains two active ingredients:

First: Dimethomorph, which stimulates the synthesis of the fungal cell wall, leading to its failure or breakdown and ultimately fungal death. This is due to the ingress of toxic chemicals into the fungal cell and the loss of essential nutrients needed for fungal growth.

Second: Pyraclostrobin, which inhibits the mitochondria of the fungal cell's respiratory enzymes. This inhibition results in fungal death due to the lack of energy supply.

Recommendations and usage rates

Ministry of Agriculture Recommendations:

Crop Disease Application Rate
Potatoes Late Blight 100 g / 100 L of water
International Recommendations:
Due to its high efficacy, this pesticide is used globally to control the following pests:

Crop Disease Application Rate
Potatoes Late Blight 150 g / 100 L of water
Tomatoes Early Blight 150 g / 100 L of water
Peppers Powdery Mildew 150 g / 100 L of water
Cucurbits Powdery Mildew / Downy Mildew / Alternaria Spot / Gummy Stem Blight 100 g / 100 L of water
Onions Downy Mildew / Purple Blotch 300-400 g / acre
Mango Powdery Mildew / Anthracnose 300 g / acre
Grapes Powdery Mildew / Downy Mildew / Fruit Rots 100 g / 100 L Water
Apples: Powdery mildew/Scabesis 100g/100L water
Sweetfruit/Almonds/Apricots/Peaches/Plums: Powdery mildew/Blossom blight/Staining blight 100g/100L water
Strawberries: Powdery mildew/Fruit rot/Leaf blight 300-400g/acre
Peas: Powdery mildew 300g/acre
Garlic: Rust 100g/100L water
Lettuce: Downy mildew 300-400g/acre
Peanuts: Cercospora leaf spot 200g/acre 

Pre-Harvest Interval (PHI)

Potatoes: 7 days

Producing company (Brand)

KAFR EL ZAYAT PESTICIDES AND CHEMICALS