HImo Oligo Extra

Active Ingredients - Concentration

Chelated (Zn)  1% 
Chelated (Fe)   1% 
Chelated (Mg). 1% 
Potassium      5.5%
Nitrogen        2.5%
Humic Acid       5% 
Marine algae     2%

Category

Root Stimulators

Mixability

Characteristics – features

Increasing the soil's ability to retain irrigation water.
It leads to an increase in the activity of beneficial microorganisms.
It increases the efficiency, ease, and absorption of nutrients due to its effectiveness in chelation and reducing soil PII.
Activating and regulating plant growth in general, both the root and shoot systems, thereby increasing the plant's efficiency.
It activates root growth and strengthens them, increasing their efficiency in absorption and enhancing their resistance to diseases. It contains nitrogen, potassium, and all micronutrients, as well as amino acids and growth regulators. It helps eliminate saline soil problems and increases the plants' tolerance to salinity and various stress conditions. It increases the sugar (carbohydrate) content in the plant and fruits, stimulates growth, and enhances the efficiency of physiological processes, transporting nutrients from the leaves to storage areas in the roots, branches, flowers, new buds, and fruits. It also warms the plant.
It increases the quality of the fruits in terms of shape, color, and taste.
Increasing the number of harvests in repeatedly harvested vegetable crops.
Increasing the quantity and quality of horticultural and field crops (it works on early flowering and ripening for most crops that
It helps in the successful production of seedlings with a strong root system.

Recommendations and usage rates

Pre-Harvest Interval (PHI)
0

Producing company (Brand)