KAFR EL ZAYAT PESTICIDES AND CHEMICALS
Herb-Kill
Herb-Kill
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Active Ingredients - Concentration
Oxyfluorphin 24%
Category
Herbicide
Mixability
Mixable
Characteristics – features
An optional systemic herbicide to control annual broad and fine-leaved weeds in onion crops.
It is used before germination, which makes the crop grow in good conditions free from weed competition for the crop
It is absorbed through the roots and leaves of weeds and eliminates them. Therefore, the effect is stable under all weather conditions, such as rain and wind, 60 minutes after spraying.
It affects the composition of the plant cell of weeds and prevents them from forming pigments
It is used globally to combat annual and perennial weeds in many field crops, vegetables, fruit trees, and citrus fruits.
Recommendations and usage rates
| 750 cm/acre |
Pre-Harvest Interval (PHI)
30 days
Producing company (Brand)
Kafr El-Zayat
Registration number
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