Difoplus

Active Ingredients - Concentration

  Azoxystrobin20%

 Difenoconazole12.5%

Category

Chemical fungicide

Mixability

It is preferable to conduct a mixing test beforehand.

Characteristics – features

It has a strong and long-lasting effect on many fungal diseases.

It can be used on many different agricultural crops.

It offers flexibility in application timing and long-lasting effectiveness.

It is highly effective at a small dose.

Recommendations and usage rates

Onion: Downy mildew 300 ml/acre
International Recommendations:
Due to the high efficacy of the pesticide, it is used globally to control the following pests:
Crop Disease Application Rate
Onion: Downy mildew/Purple blotch 300 ml/acre
Tomato and Pepper: Powdery mildew/Early blight 200 ml/acre
Potato: Early blight/Late blight 200 ml/acre
Grape: Powdery mildew/Downy mildew/Fruit rot 75 ml/100 liters of water
Apple: Powdery mildew/Scabies 60 ml/100 liters of water
Strawberry: Leaf spot/Downy mildew 200 ml/acre
Cantaloupe: Downy mildew 200 ml/acre
Cucumber: Powdery mildew/Downy mildew 200 ml/acre
Sugar Beet: Cercospora leaf spot/Powdery mildew 200 cm/acre
Beans: Rust 200 cm/acre
Mango: Powdery mildew/Anthracnose 60 cm/100 liters of water
Citrus: Navel rot/Tip death 60 cm/100 liters of water
Broad beans: Brown spot/Rust 200 cm/acre
Wheat and barley: Powdery mildew/Rust 250 cm/acre
Peach/Apricot/Plum: Powdery mildew/Brown rot of fruit 60 cm/100 liters of water

Pre-Harvest Interval (PHI)

Onions: 15 days

Producing company (Brand)

KAFR EL ZAYAT PESTICIDES AND CHEMICALS