Chitosan
Chito Zinc
Chito Zinc
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Active Ingredients - Concentration
Zinc 10%
Algae extract 7%
Chitosan 1.5%
Category
Fertilizers and Growth Regulators
Mixability
It is preferable to conduct a competition experiment on mixing with continuous stirring.
Characteristics – Features
A liquid compound rich in zinc chelated with nature technology to prevent element deficiency at the peak of the plant. A key component in the processes of auxin formation, reproduction, fertility, and seed production, it enhances growth regulation, carbohydrate metabolism, and sugar transport.
Zinc is an essential element for activating many enzymes responsible for transferring electrons from one molecule to another, as in photosynthesis, oxidation, and reduction processes, as well as enzymes responsible for forming new chemical bonds to activate vital processes.
It plays a vital physiological role in increasing the structural strength of cell wall membranes by regulating the generation and removal of toxins resulting from oxidative stress, thereby maintaining the cell's stock of organic compounds.
Zinc plays an important role in metabolism, protein synthesis, and nucleic acids, and it is involved in the stability and function of genetic material, thereby affecting gene expression and the inheritance of basic growth information in new cells during the growth phase.
Recommendations and usage rates
Greenhouse cucumber: 6–7 transactions during the growing season
Cantaloupe: 3-4 treatments during the growing season
Sugar beet 3: Treatments at 50, 70, and 90 days old
Artichoke: 3 treatments at 30, 50, and 70 days of age
Wheat: 3 treatments at 30 and 60 days old
Fruit: 2 treatments once in spring and once in autumn
ToTomatoes: 3-4reatments during the growing season
Strawberries: 3-4 treatments during the growing season
Garlic / Onion: 3 - 4 treatments during the growing season
Peanut 3: Transactions at 30, 50, and 70 days old
Potatoes, 3 treatments at 30, 50, and 70 days old.
Snap beans: 6–7 treatments during the growing season
Potatoes 3 treatments at 30, 50, and 70 days old
Pre-Harvest Interval (PHI)
0
Producing company (Brand)
Chitosan
Registration number
27011
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