Chito Max

Active Ingredients: Concentration

Carboxylic acids 10%
Chitosan

Category

Fertilizers and Growth Regulators

Mixability

It is preferable to conduct a mixing experiment immediately. 

Characteristics – Features

A harmonious blend of amino acids and natural polysaccharides to enhance the efficiency of plant biological processes and provide the plant with resources to activate chemical and mechanical resistance mechanisms.
A systemic, long-lasting compound that provides the plant with complete resistance and fortification against viruses and inhibits their movement and development within the plant.
It promotes both local and systemic acquired resistance in plants, thereby providing comprehensive resistance throughout the entire plant. It stimulates the synthesis of resistance proteins associated with pathogens and thus has a precise targeting strategy. It prevents the multiplication of viruses in the infected tissues or their spread in the plant, and it also halts the development of the virus and inhibits its replication by stimulating the synthesis of several enzymes that target the degradation and breakdown of the virus's structure.
It reduces the effectiveness of the mechanical transmission of the virus by encapsulating and inhibiting it in the infected cells.

Recommendations and usage rates

Pre-Harvest Interval (PHI)
0

Producing company (Brand)

Chitosan

Registration number

18935