Chito Guard

Active Ingredients - Concentration

Chitosan 5%

Category

After the harvest and during storage 

Mixability

It is preferable to conduct a competition experiment on mixing with continuous stirring.

Characteristics – Features

An organic compound for post-harvest treatments used to extend the storage life of the crop by preserving its chemical and physiological quality and protecting it from storage diseases. A safe product for export and organic cropsAuthorized for use in post-harvest treatments by the European and American Food Safety Authorities and pesticide accreditation bodies for organic crops in the European Union and the USA.It is used in post-harvest treatments to improve storability by dipping or spraying to form a semi-permeable film on the fruit surface, which reduces water loss and consequently weight loss and inhibits the growth and reproduction of molds such as Fusarium, B. cinerea, and green and blue mold in citrus fruits
An organic compound for post-harvest treatments used to extend the storage life of the crop by preserving its chemical and physiological quality and protecting it from storage molds.

Recommendations and usage rates

Pre-Harvest Interval (PHI)
0

Producing company (Brand)
Chitosan