Chito Grow

Active Ingredients - Concentration

Algae extract       20%
Biological extract 10%
 Organic matter  10%
Nitrogen               7%
Chitosan            2.5%

Category

Bio-Fungicides

Mixability

It is preferable to conduct a competition experiment on mixing with continuous stirring.

Characteristics – Features

An organic compound specialized for combating root rots and soil diseases and enhancing defense systems to boost plant immunity against them. It is also suitable for organic and export crops. A natural compound with systemic properties, specialized for combating root rots and soil diseases (Botrytis, Anthracnose, Macrophomina, Rhizoctonia, Pythium, Fusarium, Phytophthora).

Recommendations and usage rates

Cucumber, tomato, strawberry, potato, colored peppers, chili peppers, green beans, cantaloupe, watermelon, 2 transactions. During seedling and vegetative growth Garlic / Onion: 1 treatment at transplanting and vegetative growth
 Artichoke: 5 treatments at planting and vegetative growth
The fruit is treated 4 times in spring and autumn.
Sugar beet: 1 treatment during planting and vegetative growth

Pre-Harvest Interval (PHI)
0

Producing company (Brand)

Chitosan

Registration number

25490