Chito Fe

Active Ingredients - Concentration

Algae extract   7% 
Chelated Iron  6%
Chitosan       2.5%

Category

Fertilizers and Growth Regulators

Mixability

It is preferable not to mix with compounds containing calcium.

Characteristics – Features

A liquid compound rich in chelated iron using natural technology to prevent element deficiency during the peak growth stage of the plant, such as the flowering stage, as it provides the plant with its iron needs to activate biochemical processes within the plant. A catalyst for the vegetative mass, as iron is essential for completing the biosynthesis of chlorophyll and thus photosynthesis. 
Iron stimulates central anabolic processes as it is a key component in many enzymes and helps in the reduction of nitrite and sulfate.
 It acts as a catalyst for oxidation and reduction in a variety of metabolic processes at the plant cell level. Uno de los componentes más importantes de varias proteínas y enzimas que desempeñan roles cruciales en los procesos metabólicos de las plantas, incluyendo la respiración celular, el transporte de oxígeno, el metabolismo de lípidos, el ciclo del ácido cítrico, la regulación genética, la síntesis de intermediarios metabólicos y la biosíntesis de ácidos nucleicos.

Recommendations and usage rates

Wheat: 3 treatments at 30 and 60 days old The 
fruit: treated twice in spring and autumn. 
Tomatoes: 3-4 treatments during the growing season
Strawberries: 3-4 treatments during the growing season
Garlic / Onion: 3–4 treatments during the growing season
Peanut: 3 treatments at 30, 50, and 70 days old
Potato 3: Treatment at 30, 50, and 70 days old
Beans: 6-7 treatments during the growing season
Potatoes: 3 treatments at 30, 50, and 70 days old
Bell peppers: 8 treatments during the growing season
Chili pepper: 3 - 4 treatments during the growing season
Watermelon: 3-4 treatments during the growing season

Pre-Harvest Interval (PHI)
0

Producing company (Brand)
Chitosan

Registration number

27012