Chito Copper

Active Ingredients - Concentration

 Copper      6% 
Chitosan   1.5%

Category

Bio-Fungicides

Mixability

It is preferable to conduct a competition experiment on mixing with continuous stirring.

Characteristics – Features

A liquid compound rich in zinc chelated with nature technology to prevent element deficiency at the peak of the plant. A key component in the processes of auxin formation, reproduction, fertility, and seed production, it enhances growth regulation, carbohydrate metabolism, and sugar transport. 
Zinc is an essential element for activating many enzymes responsible for transferring electrons from one molecule to another, as in photosynthesis, oxidation, and reduction processes, as well as enzymes responsible for forming new chemical bonds to activate vital processes.
It plays a vital physiological role in increasing the structural strength of cell wall membranes by regulating the generation and removal of toxins resulting from oxidative stress, thereby maintaining the cell's stock of organic compounds.
Zinc plays an important role in metabolism, protein synthesis, and nucleic acids, and it is involved in the stability and function of genetic material, thereby affecting gene expression and the inheritance of basic growth information in new cells during the growth phase.

Recommendations and usage rates

Greenhouse cucumber-bean 6-7 treatments during the growing season Tomatoes: 3-4 treatments during the growing season 
Strawberry :3-4 treatments during the growing season
 Potatoes 3: Treatments at 30, 50, and 70 days old
 Colored peppers 8: Treatments during the growing season 
Chili pepper: 3-4 treatments during the growing season
 Garlic / Onion: 3 - 4 treatments during the growing season 
Peanut-Potato: 3 treatments at 30, 50, and 70 days old
 Cantaloupe-watermelon: 3-4 treatments during the growing season Sugar beet 3: Treatments at 50, 70, and 90 days of

Pre-Harvest Interval (PHI)
0

Producing company (Brand)
Chitosan

Registration number

27024