Chito Boom

Active Ingredients - Concentration

Boron                9%
Molybdenum 0.05%
Chitosan
Carboxylic acids 2.5%

Category

Fertilizers and Growth Regulators

Mixability

It is preferable to conduct a competition experiment on mixing with continuous stirring.

Characteristics – Features

It works to enhance growth by directly affecting the physiological processes of the plant, such as stimulating an increase in nutrient absorption rates, cell division, cell elongation, enzymatic activation, and protein synthesis by increasing the rate of photosynthesis.
It works on enhancing the structure of membranes and fruit cell walls and thickening them by increasing the absorption and utilization of calcium.
It enhances the quality of the crop by increasing the content of sugar, protein, and ascorbic acid.
Important for the process of lignin metabolism and cell wall synthesis, which increases the firmness of the fruits and also aids in cell division and the formation of new cells, thereby enhancing the quality of the fruits.
It contains chitosan, which has a high percentage of gibberellin, auxin, and cytokinin in their natural forms, and works to improve vegetative growth, fruit size, firmness, sugar content, and total solids, thereby increasing the yield.
It accelerates the process of protein and amino acid synthesis, increases the amount of chlorophyll in the leaves, and consequently boosts the rate of photosynthesis and respiration.
It contains some important amino acids, such as
Phenylalanine and arginine: as they work to improve cell structure and promote cell division. 
Histidine: which works to increase the size of the fruits

Recommendations and usage rates

Cucumber: 4 transactions during the flowering and fruiting period
Tomato - Strawberry: 3 treatments during the flowering and fruiting period
Potatoes: 2 transactions during the pouring period
Colored peppers 2 treatments during the flowering and fruiting period
Chili pepper: 2 treatments during the flowering and fruiting period
Garlic / Onion: 2 treatments during the pouring period
Beans towards 2 treatments during the flowering and pod-setting period.
Cantaloupe-watermelon: 2 treatments during the flowering and fruiting period
Sugar beet: 2 transactions during the pouring period 

Pre-Harvest Interval (PHI)
0

Producing company (Brand)
Chitosan

Registration number

22639