Zain
Molly X
Molly X
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Active Ingredients - Concentration
Borun 15%
Mobiquat 5%
Molybdenum 4%
Category
Mixability
It can be mixed with all types of fertilizers and pesticides, and it is preferable to conduct a mixing test.
Characteristics – Features
It helps in the growth of pollen grains on the stigma of flowers, the success of pollination and fertilization, and the occurrence of fruit set.
It regulates the speed at which the plant absorbs water, and its presence increases the plant's resistance to drought and thirst in high temperatures.
It works on improving and enhancing the efficiency of plants during the pollination and fertilization process, leading to an increase in the amount of pollen.
It contributes to reducing the drop of flowers and fruits, helps increase production rates, and improves the quality, taste, color, and uniformity of the fruits.
It helps in moving calcium within the plant because calcium is slow-moving and is considered an essential element in building calcium within the plant.
It works on increasing the production of root crops such as sugar beet and potatoes, and enhancing the size and uniformity of the fruits.
It helps in the process of transferring food from the leaves to the tubers and root system in root crops.
It works on reducing nitrates in the plant.
It activates certain enzymes, especially those involved in the respiration process, and plays an important role in oxidation-reduction reactions and protein formation.
Keeping the tubers intact during storage
Recommendations and usage rates
Potatoes, beets, and peanuts can be treated by spraying 0.5 to 1 cm per liter of water at the beginning of flowering and repeated every 10 to 15 days or as needed by the plant. Through fertilization: 1:0.5 liters per acre at the beginning of flowering and repeated as needed by the plant. |
Citrus and fruit: By spraying 1-2 cm per liter of water at the beginning of flowering and repeating every 10-15 days or as needed by the plant. By fertilization: 1 to 2 liters per feddan at the beginning of flowering, repeated as needed by the plant. |
Pre-Harvest Interval (PHI)
0
Producing company (Brand)
Zain
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