Agricultural gypsum

Active Ingredients - Concentration

Agricultural gypsum is a natural pure soil fertilizer made from hydrated calcium sulfate, highly fine and dry, and it is one of the best methods for treating soil alkalinity and eliminating salts.

Category

Salinity Treatments

Mixability

Mixable

Characteristics – Features

It converts saline soil into agricultural soil – it stimulates plants to bloom and bear fruit.
Increasing soil permeability and aeration quality, which leads to easier penetration of plant roots and enhanced water absorption capacity.
It helps increase the microorganisms in the soil that fix nitrogen.
Reducing soil alkalinity and salinity, which allows for the cultivation of crops that were difficult to grow in this soil before it was amended with agricultural gypsum.
Increasing agricultural crop production by improving their growth and the quality of their yield.
Keeps salinity away from the roots of the plants.
The cheapest source of sulfur.
Agricultural gypsum, the fine white type, is a natural product and is considered environmentally friendly.
It is used in fish farming ponds to reduce excessive alkalinity (pH) and to address ammonia problems in the pond water.
Why do we use agricultural gypsum:
The presence of a saline crust on the soil surface, either white or dark.
Low soil permeability, low aeration, and low cohesion.
The pH level in the soil is above 7.
Weakness of the plants and stunted growth.
Dwarfing of the plants and their coloration in a dark green hue with a bluish tint.
The appearance of drought symptoms on the plants and the burning and yellowing of the leaves.

Recommendations and usage rates
The best way to use gypsum in the extraction process is to apply it after aerating the grass, as aeration creates small holes that facilitate the entry of gypsum into the soil and its action within it.

Pre-Harvest Interval (PHI)
0

Producing company (Brand)
Zain