Fostella

Active Ingredients - Concentration

Category

Mixability

It is preferable to conduct a mixing test beforehand.

Characteristics – features

Long-lasting effect and high efficacy.

It increases the natural immunity of both healthy and infected trees, thus enhancing their resistance to fungal diseases and adverse environmental conditions. It is present in all tissues of treated plants, enabling it to eliminate fungi that cause root rot and gummosis in fruit trees.

It has no harmful effects on beneficial organisms.

It is used on fruit trees to control fungal diseases by spraying the foliage at a rate of 100-150 g/100 liters of water. It can also be used on tomato, onion, and cucurbit crops.

Recommendations and usage rates

Ministry of Agriculture Recommendations
Crop Disease Application Rate
Citrus Trees Gummosis 250 g / 100 L water
International Recommendations:
Due to the high efficacy of the pesticide, it is used globally to control the following pests:
Crop Disease Application Rate
Potatoes Early Blight 350 g / 100 L water
Cucumbers Downy Mildew 250 g / 100 L water
Grapes Downy Mildew 250 g / 100 L water
Tomatoes Early and Late Blight 250 g / 100 L water
Onions Downy Mildew / Purple Blotch 250 g / 100 L water
Cucurbits Downy Mildew / Gummy Stem Blight 250 g / 100 L water
Lettuce Downy Mildew 250 g / 100 L water 

Pre-Harvest Interval (PHI)

Salted vegetables: 10 days

Producing company (Brand)

KAFR EL ZAYAT PESTICIDES AND CHEMICALS