BLACKJAK

Active Ingredients - Concentration

 Humic + Fulvic Acids 20%
Total Organic Matter 28%
Soluble Potassium 6%
Calcium 4%
Boron 0.5%
Chelic Zinc (Zn) 0.5%
Magnesium 1%
Chelic Iron (Fe) 0.5%

Category

Mixability

It is preferable to conduct a mixing test beforehand.

Characteristics – features

It improves soil structure and increases active organic content.
It increases root system size and density and enhances absorption activity.
It facilitates the release of nutrients fixed in the soil through the formation of active chelates.
It provides direct nutrients (K, Ca, Mg, B, Zn, Fe) to promote flowering, fruit set, and fruit quality.
It enhances stress resistance (heat, salinity, environmental stress).
It strengthens the effect of pesticides and fertilizers when used in conjunction with other treatments.

Recommendations and usage rates

(Drip Irrigation):

Vegetables: 300–500 ml/1000 m² → approximately 1.25–2.1 liters/acre per application. Timing: Immediately after planting, then repeat after 3 weeks, and can be repeated as needed (up to 3 applications during the initial stages).

Pre-Harvest Interval (PHI)

0

Producing company (Brand)

Ammar Group