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Key Characteristics & Agricultural Benefits
A compound that helps to increase the weight of fruits, the percentage of sugar, and the quality of fruits and also helps in early bud extraction. It is necessary for the alcoholic fermentation of carbohydrates, which leads to the release of energy It activates the enzymes which is necessary for vital processes It has an effective role in building protein and fats ,and sugars and organic acids composition Helps plant to resist the frost and stimulates the formation of new branches. Helps in treat saltiness, lower PH and resist diseases Helps in the organized supply for fertilizer, which reduces the impact of the dry period. It helps to improve the color of the fruits and their sugary taste and improve the taste. It also increases the size of the fruits and increases the hardness to bear transportation and storage.
