New-Z-Bronidium

Key Characteristics & Agricultural Benefits

• A liquid fertilizer that transfers sugar through the cell membranes of the plant, which increases the sugar content of fruits (grapes – strawberries – cantaloupe – apples – beets) It transfers the carbohydrates to the fruits and tubers quickly, which increases the content of the tubers of starch, such as potatoes and potatoes Increasing the size of the fruits and arrange the permeability of sugars and starch that converted by boron and molybdenum, which makes the compound work as an integrated system in the process of increasing the sugar percentage and increasing the size of fruits. Provides the plant with the necessary energy during the process of transferring carbohydrates from the vegetative system to the storage places, which works to fill the fruits and increase the yield