Crop Green

Key Characteristics & Agricultural Benefits

• Fertilizer that prevents the appearance of phosphorus and potassium deficiency symptoms. - Phosphorus and potassium play an important role in the success of flowering, fruit set, and the development stages of the fruit, which reflects on increasing the yield and the quality of exportable fruits in terms of firmness, color, size, and storage duration. - Potassium increases the size and quality of the fruits because it is responsible for transporting the products of photosynthesis, such as carbohydrates, proteins, etc. From the leaves to the storage sites in the fruits, the fruit takes on the ideal size, shape, and firmness. The combination of phosphorus and potassium helps the plant withstand stress conditions such as frost, drought, salinity, and high temperatures, allowing the plant to quickly and effectively overcome critical stages. Potassium regulates the osmotic balance of plant cells, thereby maintaining the plant's water balance. It also helps the roots absorb water from the soil and controls the transpiration process by regulating the opening and closing of stomata, thus increasing the plant's ability to retain water within the cells until adverse environmental conditions improve. Phosphorus also enters into the composition of energy compounds ATP-ADP, which in turn activate energy carriers in root cells to absorb nutrients from the soil. It increases the efficiency of the plant's immune system. It is characterized by high solubility and mobility within the plant, so its use is recommended for all types of field crops, vegetables, and fruits, whether added with irrigation water or sprayed on the leaves. It is used on field crops, vegetables, and fruits.