Techno Valley Amino

Key Characteristics & Agricultural Benefits

• A compound containing a set of free amino acids has a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micro-nutrients, as the molecular weight of amino acids is very small, making it easier to penetrate the fine nutrients associated with the plant. It strengthens the root system, increases its spread and depth in the soil, and promotes vegetative growth. It increases the plant's ability to absorb nutrients and facilitates their absorption and transport within the plant. Early growth, bud activation, and increased growth through improved hormonal balance, regulation of flowering rate, and fruit set stabilization. Providing the plant with all its nutritional needs It enhances the efficiency of the photosynthesis process and increases the plant's ability to build proteins and store carbohydrates within the plant. It works on increasing the vegetative growth of the plant. It works on increasing the rate of nutrient absorption.