Liquid Potassium

Key Characteristics & Agricultural Benefits

• It increases yield by simultaneously enhancing plant resistance to frost and drought. It improves the osmotic pressure of plant cells and maintains the cell's water content. It increases root absorption capacity and plays a key role in balancing carbohydrates and nitrogen by reducing excess nitrogen. It increases yield by promoting flower set, increasing fruit fruit set, and preventing fruit drop. It increases protein and starch formation in grains, potatoes, sweet potatoes, and taro. It increases sugar formation in fruits, sugar beets, and sugarcane. It increases oil formation in oilseed crops.