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Category Broccoli The Features Broccoli belongs to the cruciferous vegetable family, such as cauliflower, cabbage, turnips, and arugula. It has been dubbed a superfood due to its high nutritional value and low calorie content, which provide significant benefits to the body. This has led specialists to advocate for its inclusion in a healthy diet. The regular consumption of vegetables and fruits has long been associated with reducing many health risks, and numerous studies have indicated that eating certain plant-based foods, such as broccoli, may reduce the risk of obesity, diabetes, heart disease, and mortality risk. Overall.