A compound containing a group of free amino acids has a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micronutrients, as the molecular weight of amino acids is very small, facilitating the penetration of the associated micronutrients into the plant. It works to enhance the efficiency of photosynthesis and increase the plant's ability to build proteins and store carbohydrates within the plant. It strengthens the root system, increases its spread and depth in the soil, and enhances vegetative growth. It increases the plant's ability to absorb nutrients and facilitates their absorption and transport within the plant. It increases the plant's ability to withstand various stress conditions (frost, drought, salinity, high temperature). Early growth, activation of buds, and increased growth through improving hormonal balance, regulating flowering rate, and stabilizing fruit set. A natural compound extracted from the richest sources of organic matter. Providing the plant with all its nutritional needs. It works to increase the vegetative growth of the plant. It works on increasing the plant's ability to resist stress. It works on increasing the plant's resistance to diseases. It works on increasing the speed of nutrient absorption. It works on increasing the growth of the stem in length and increasing the plasticity and flexibility of plant cells, leading to their elongation. This is an irreversible action, causing the cells to continue growing and increasing in size.
