Amino acid

Key Characteristics & Agricultural Benefits

• The compound contains a group of free amino acids that have a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micronutrients, as the molecular weight of amino acids is very small, facilitating the penetration of the associated micronutrients into the plant. It works on enhancing the efficiency of photosynthesis and increasing the plant's ability to build proteins and store carbohydrates within the plant. It strengthens the root system, increases its spread and depth in the soil, and enhances vegetative growth. It increases the plant's ability to absorb nutrients and facilitates their absorption and transfer into the plant. It increases the plant's ability to withstand various stress conditions (frost, drought, salinity, high temperature). Early growth, bud activation, and increased growth through improving hormonal balance, regulating flowering rate, and stabilizing fruit set.