Amino Acids(Plant Source)

Key Characteristics & Agricultural Benefits

• A compound containing a group of free amino acids has a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micronutrients, as the molecular weight of amino acids is very small, facilitating the penetration of the associated micronutrients into the plant. It works to enhance the efficiency of photosynthesis and increase the plant's ability to build proteins and store carbohydrates within the plant. It strengthens the root system, increases its spread and depth in the soil, and enhances vegetative growth. It increases the plant's ability to absorb nutrients and facilitates their absorption and transport within the plant. It increases the plant's ability to withstand various stress conditions (frost, drought, salinity, high temperature). Early growth, activating buds, and increasing growth through improving hormonal balance, regulating flowering rate, and stabilizing fruit set.